This is done by taking the crop out of the greenhouse and placing it in a new location where the plant is exposed to air movement and greater temperature changes, but is still sheltered from weather extremes. Most farmers help their plants acclimatize to these moisture and temperature changes by putting them through a period of “hardening off,” especially in the spring. Avoiding transplant shock: An open show transplanter in use as the crew sets out cabbage in the field. In order to look at how we can help the plant through this time, we’ll divide these stresses into three different categories: environmental changes, physical damage, and nutritional deficiencies. Transplant shock is really the sum of all the stresses plants experience during the move from flat to field. ![]() But what can we do to help our plants through this period of increased stress? All of these various stresses are grouped under the general name of “transplant shock.” If plants undergo too much transplant shock, it can leave them open to disease, pest pressure, and lower yield potential. ![]() Plants will almost always incur some amount of damage to their roots as well as their leaves during this process. This can be one of the most stressful experiences plants undergo as they are taken from the warm and sheltered environment of the greenhouse and placed into a field where they are at the mercy of the elements. The time of year has once again arrived when we will be taking plants out of the greenhouse and transplanting them into the field. ![]() Avoiding transplant shock when transplanting starters from the greenhouse to the field is a key sustainable farming method.
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